FRESH GREEN BEAN CASSEROLE

INGREDIENTS:

• 1 jar MNMLST Mushroom Soup
• 1/2 cup milk
• 1 teaspoon gluten-free tamari
• 4 cups cooked fresh green beans
• 1 1/3 cups french fried onions (or GF equivalent available)
• Salt and pepper, to taste

INSTRUCTIONS:

1. Heat the oven to 350°F. Mix the soup, milk, tamari, green beans and 2/3 cup onions in a 1 1/2-quart casserole DISH. Season the mixture with salt and pepper.
2. Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
3. Bake for another 5 minutes or until the onions are golden brown.