MINI BLACKBERRY TRIFLES

INGREDIENTS:

• 4 glass dessert cups (serves 4)
• 1 cup of MNMLST Blackberry Pie Filling 
• 2 cups of vanilla pudding 
• 1 poundcake loaf, cubed
• 1 cup whipped cream  
• Fresh blackberries, for garnish 
  
  

INSTRUCTIONS:

1. Mix instant vanilla pudding according to directions on packaging
2. Layer pudding on the bottom of cups, then add the pie fillings, then cubes of pound cake, and then top with the remaining pudding.
3. Pipe whipped cream on top and garnish with fresh blackberries
4. Chill 2 hours before serving.