MUSHROOM WONTON SOUP

INGREDIENTS:

• 24 ounce chicken broth
• 1 cup water
• 8 ounce MNMLST Mushroom soup
• 2 cloves of garlic minced
• 2 teaspoon grated ginger root
• 2 teaspoon coconut aminos or soy sauce
• 1/4 teaspoon ground white pepper
• 1 tablespoon wakame or 2X3 in piece of kombu
• 1 teaspoon salt *if using low sodium broth
• 3 green onions sliced on a bias, white parts to add to broth, reserve green for garnish
• 1 cup fresh shiitake sliced, stems reserved for broth
• 1 cup bok choy quartered or sliced
• 1 10 ounce package of frozen wontons.

INSTRUCTIONS:

1. Bring all items EXCEPT green parts of green onions , mushrooms, bok choy and wontons to a boil.  
2. Boil for 20 mins and then strain.
3. Bring the broth back to a boil,  add wontons mushroom and cook until done (8-10 minutes.)
4. Add Bok choy and cook for a few minutes 
5. Garnish  with green onions.