CRANBERRY CRUMBLE BARS

INGREDIENTS:

• 1¾ cups all-purpose flour or gluten-free flour 
• ½ cup finely chopped nuts
• ¾ cup butter or vegan butter
• 1 teaspoon vanilla extract 
• ½ cup sifted organic powdered sugar
• ¾ cup  MNMLST Cranberry Sauce
• 1 tablespoon flour

INSTRUCTIONS:

1. Preheat oven to 375°F. 
2. Stir together the 1¾ cups flour and nuts. In a large mixer bowl, beat butter until softened. Add the powdered sugar and vanilla and beat until fluffy. Add the flour mixture and beat until crumbly.
3. Press two-thirds of the crumbs onto the bottom of an ungreased 9x9×2 baking pan. Spread with MNMLST Cranberry Sauce.
4. Stir 1 tablespoon of flour into the remaining crumb mixture and sprinkle over jam.
5. Bake for 25-30 minutes or until crumbs are golden brown.
6. Let cool and cut into bars. Makes 9 squares.