MNMLST LEMON BARS

INGREDIENTS:

• 1 24 ounce jar MNMLST Lemon Pie Filling 
• 2 1/2 cups gluten-free flour, divided
• 1 cup butter, softened 
• 1/2 cup turbinado sugar 
• 1/4 teaspoon salt 
• 1/2 teaspoon vanilla extract 
• 1/4 powdered sugar, for dusting

INSTRUCTIONS:

1. Preheat oven to 350°F.
2. Blend 2 1/4 cup flour, sugar, and salt. Add softened butter and mix until it comes together into a soft dough.
3. Mix 1/4 cup of gluten-free mixture with the MNMLST Lemon Pie Filling. Set aside.
4. Press dough into a 9x13 pan lined with parchment and bake for 8-12 minutes until lightly golden brown. 
5. Pour the rest of the lemon pie filling evenly spread over cookie base. 
6. Bake for another 12-15 minutes until bubbly. Let bars cool completely. 
7. Dust with powdered sugar and serve.