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MNMLST LEMON BARS

Recipe by: MNMLST KTCHN

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INGREDIENTS:
  • 1 24 ounce jar MNMLST Lemon Pie Filling 
  • 2 1/2 cups gluten-free flour, divided
  • 1 cup butter, softened 
  • 1/2 cup turbinado sugar 
  • 1/4 teaspoon salt 
  • 1/2 teaspoon vanilla extract 
  • 1/4 powdered sugar, for dusting

INSTRUCTIONS:
  1. Preheat oven to 350°F.
  2. Blend 2 1/4 cup flour, sugar, and salt. Add softened butter and mix until it comes together into a soft dough.
  3. Mix 1/4 cup of gluten-free mixture with the MNMLST Lemon Pie Filling. Set aside.
  4. Press dough into a 9x13 pan lined with parchment and bake for 8-12 minutes until lightly golden brown. 
  5. Pour the rest of the lemon pie filling evenly spread over cookie base. 
  6. Bake for another 12-15 minutes until bubbly. Let bars cool completely. 
  7. Dust with powdered sugar and serve.

MNMLST PRODUCTS USED IN THIS RECIPE