TILAPIA FISH TACOS

INGREDIENTS:

• 1 pound of tilapia filets, cut in half lengthwise
• Kosher salt and freshly ground black pepper, to taste
• 2 limes, juiced
• 4 cloves garlic, minced
• 2 tablespoons unsalted butter
• 8 corn tortillas

SAUCE:

• 1 jar MNMLST Spicy Green Salsa
• 1 jar MNMLST Medium Red Salsa
• 1 jar MNMLST Chipotle Mayo

GARNISH:

• 1 cup coleslaw mix
• 2 avocados, halved, seeded, peeled and sliced
• 1 jar store bought pickled red onions
• 2 tablespoons fresh chopped cilantro leaves
• Thinly sliced radishes, optional
• Thinly sliced jalapeños, optional

INSTRUCTIONS:

1. Toast your tortillas on your spider burner for 10-20 second or until lightly toasted and aside.
2. Season tilapia with salt and pepper, to taste.
3. In a shallow bowl, marinate tilapia with lime juice and garlic for at least 1 hour.
4. Melt butter in a large skillet over medium high heat.
5. Add tilapia and cook, flipping once, until golden brown, about 2-3 minutes per side.
6. To serve, spoon tilapia into the center of each tortilla. Top with coleslaw, avocados, and cilantro, plus any of the other optional garnishes. Then drizzle with chipotle mayo, spicy green salsa and/or medium red salsa.