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LOW CARB TUNA SALAD SALAD

Written by: MNMLST KTCHN

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INGREDIENTS:

FOR THE TUNA SALAD:
  • 1 can tuna

  • 1 - 4 tablespoons of MNMLST Mayo

  • 1 teaspoon lemon juice

  • Salt & pepper, to taste

  • 1/2 small red onion, minced

  • 1 tablespoon capers

FOR THE SALAD:
  • 1/4 cucumber, seeded and diced

  • 1 roma tomato, diced

  • 1/8 cup red onion, diced

  • 1 tablespoon capers, drained

  • 1/8 cup pitted kalamata olives, sliced in half

  • 1/4 cup fresh herbs of choice: dill, parsley, cilantro, basil, etc

  • 1 cup lettuce, or greens of your choice

INSTRUCTIONS:

  1. Drain liquid from tuna & mix in a bowl with mayo, lemon juice, and salt & pepper.

  2. Arrange veggies on top of a bed of lettuce. Top with tuna salad.

MNMLST PRODUCTS USED IN THIS RECIPE