INGREDIENTS:

• 2 cups arugula
• 2 cups baby spinach
• 1 cup shredded rotisserie chicken (or roasted chicken breast)
• ½ apple, thinly sliced (Honeycrisp or Gala work well)
• ¼ cup toasted walnuts (or pecans, if preferred)
• ¼ cup dried cranberries
• ¼ cup crumbled goat cheese (or feta, optional)
• 2 tablespoons MNMLST Italian Dressing
• Salt & pepper to taste
• Optional: squeeze of lemon juice for brightness

INSTRUCTIONS:                          

1. Prep the base:
   In a large salad bowl, combine the arugula and baby spinach.
2. Layer the toppings:
   Add shredded chicken, apple slices, toasted walnuts, cranberries, and goat cheese.
3. Dress it up:
   Drizzle with MNMLST Creamy Italian Dressing and toss gently to coat everything evenly.
4. Season and serve:
   Add a pinch of salt and pepper, and a light squeeze of lemon juice if desired. Serve immediately and enjoy!