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Heat MNMLST pasta sauce in a large sauté pan over medium heat for about 8-10 minutes.
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save 1/2 cup of pasta water, then drain. Reserve 1/4cup pasta water.
Toss pasta with 2 tablespoon of olive oil.
Add the pasta to the sauce. Stir well, adding a reserved pasta water to loosen the sauce. Season with salt to taste.