GYRO SMASH TACOS

INGREDIENTS:

• 4 grain-free flatbreads
• 1 pound ground lamb
• 1 tablespoon shawarma seasoning
• 1 head romaine hearts, shredded
• 1/4 each english cucumber, sliced
• 1/8 cup assorted tomato medley, cut in half
• 1/4 red onion, thinly sliced
• Fresh dill, chopped
• Fresh parsley, chopped
• 1 bottle MNMLST Vegan Caesar

INSTRUCTIONS:

1. Prep all your ingredients so everything is ready.
2. Season ground lamb with shawarma seasoning and roll into 4 balls, 4 ounces each.
3. Heat a large griddle, black stone, or cast iron skillet over medium-high heat.
4. When hot, spray with olive oil. Working in batches, add lamb balls leaving enough space in between so they have room to spread and top with parchment.
5. Using a large spatula with a mallet pushing down, smash them down as thin as possible. Cook until the bottoms are browned.
6. Press down well on each. Cook for about 1 minute, until the bottom releases from the pan. Flip and cook 30 seconds - 1 more minute so the Sophos Flatbread is charred. Transfer flat breads to a plate, meat side up.
7. Top with lettuce, sliced red onion, tomatoes and cucumbers. Then garnish with fresh herbs and serve with MNMLST Vegan Caesar. Fold and eat right away.