
EASY BALLPARK HOT DOGS
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1 all-beef hot dog, slice 4 slits on the bias
1 hot dog bun
1 tablespoon MNMLST Mustard
1 tablespoon sweet green pickle relish
1 tablespoon chopped red onion
Bring a pot of water to a boil over high heat. Reduce heat to low, place hot dog in water, and cook until warmed through, about 5 minutes. Remove the hot dog from the water and set aside.
Warm the hot dog bun for 5 seconds in the microwave or toast on a griddle lightly.
Add hot dog to the bun and top with mustard, relish, and onion.