EASY BALLPARK HOT DOGS

INGREDIENTS:

• 1 all-beef hot dog, slice 4 slits on the bias

• 1 hot dog bun

• 1 tablespoon MNMLST Mustard

• 1 tablespoon sweet green pickle relish 

• 1 tablespoon chopped red onion

INSTRUCTIONS:

1. Bring a pot of water to a boil over high heat. Reduce heat to low, place hot dog in water, and cook until warmed through, about 5 minutes. Remove the hot dog from the water and set aside.

2. Warm the hot dog bun for 5 seconds in the microwave or toast on a griddle lightly.

3. Add hot dog to the bun and top with mustard, relish, and onion.