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PEACH & TOASTED ALMOND COLESLAW

Recipe by: MNMLST KTCHN

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INGREDIENTS:
  • 1 bottle of MNMLST Italian Dressing

  • 2 cups shredded napa cabbage

  • 1 cup shredded red cabbage

  • ½ cup shredded carrots

  • ½ red bell pepper, julienned

  • 1 yellow peach, sliced

  • ¼ cup toasted slivered almonds

  • Pinch of fresh thyme, chopped

INSTRUCTIONS:
  1. Gather all ingredients. Add to a large mixing bowl and toss with 1 bottle of MNMLST Italian Dressing. Let sit for 20 minutes to let the ingredients marinate and stir again before serving.

MNMLST PRODUCTS USED IN THIS RECIPE