Classic Pie Crumble Recipe with Buttery Topping Perfection

INGREDIENTS:

• 2 - 24 ounce jars of MNMLST Pie Filling of choice
• 1 cup coconut sugar
• 3/4 cup old fashioned oats
• 3/4 cup gluten-free flour
• 1/2 cup vegan butter, melted
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon

INGREDIENTS:

1. Preheat oven to 350°F and spray 9x13 pan with cooking spray.
2. In a bowl, mix the sugar, flour, oats, salt, baking powder, and cinnamon. Stir in melted butter until absorbed and mixture clumps together. Place pie filling in pan and then sprinkle topping. 
3. Bake 20-25 minutes until golden brown and bubbly on the edges.