EFFORTLESS VEGAN PIE CRUMBLE
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INGREDIENTS:
- 2 - 24 ounce jars of MNMLST Pie Filling of choice
- 1 cup coconut sugar
- 3/4 cup old fashioned oats
- 3/4 cup gluten-free flour
- 1/2 cup vegan butter, melted
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
INGREDIENTS:
- Preheat oven to 350°F and spray 9x13 pan with cooking spray.
- In a bowl, mix the sugar, flour, oats, salt, baking powder, and cinnamon. Stir in melted butter until absorbed and mixture clumps together. Place pie filling in pan and then sprinkle topping.
- Bake 20-25 minutes until golden brown and bubbly on the edges.
