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Recipe by: MNMLST KTCHN
September 13, 2023
4 ounces uncured pepperoni
3⁄4 pound mild Italian sausage, casings removed (chicken or pork)
3⁄4 teaspoon sea salt
1 pound gluten-free pasta
3⁄4 cup MNMLST Pizza Sauce
1 quart water
1 bottle MNMLST Ranch Dressing
1/4 cup Italian cheese blend
¼ cup parmesan grated
2 teaspoons fresh herbs, chopped
Heat a large pot over medium-high heat. Add the pepperoni and cook for 2 minutes on each side, until browned. Remove with a slotted spoon and set aside.
Crumble the sausage and add it to the pot along with the kale and salt. Cook for 5 to 7 minutes, until the sausage is cooked through.
Add the pasta to the pot and sauté for 1 minute.
Add water and stir in.
Stir in the pizza sauce.
Cover and continue cooking for 8-12 minutes, until the sauce is simmering and the noodles are soft. Add up to 2 more tablespoons of water if the sauce needs to be thinned further.
Then add a bottle of ranch dressing, Italian cheese and fresh herbs and stir in.
Top with crisp pepperoni and parmesan and serve.
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