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ONE POT PIZZA & RANCH PASTA

Recipe by: MNMLST KTCHN

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INGREDIENTS:

  • 4 ounces uncured pepperoni

  • 3⁄4 pound mild Italian sausage, casings removed (chicken or pork)

  • 3⁄4 teaspoon sea salt

  • 1 pound gluten-free pasta

  • 3⁄4 cup MNMLST Pizza Sauce

  • 1 quart  water

  • 1 bottle MNMLST Ranch Dressing

  • 1/4 cup Italian cheese blend

  • ¼ cup parmesan grated

  • 2 teaspoons fresh herbs, chopped

INSTRUCTIONS:

  1. Heat a large pot over medium-high heat. Add the pepperoni and cook for 2 minutes on each side, until browned. Remove with a slotted spoon and set aside.

  2. Crumble the sausage and add it to the pot along with the kale and salt. Cook for 5 to 7 minutes, until the sausage is cooked through.

  3. Add the pasta to the pot and sauté for 1 minute.

  4. Add water and stir in.

  5. Stir in the pizza sauce.

  6. Cover and continue cooking for 8-12 minutes, until the sauce is simmering and the noodles are soft. Add up to 2 more tablespoons of water if the sauce needs to be thinned further.

  7. Then add a bottle of ranch dressing, Italian cheese and fresh herbs and stir in.

  8. Top with crisp pepperoni and parmesan and serve. 

MNMLST PRODUCTS USED IN THIS RECIPE