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Written by: MNMLST KTCHN
October 30, 2023
4 large Heirloom Tomatoes, sliced in 1/2 “ slices
1 small red onion, sliced very thin
1 english cucumber, sliced 1/4” slices
1 tablespoon fresh herbs of choice, chopped
1 jar MNMLST Balsamic Dressing
On a medium to large platter in a circular direction, alternate the large tomato slices with red onion and cucumber. Sprinkle with fresh herbs and dress with MNMLST Balsamic Dressing.
PEACH & PESTO PIZZA
EGGPLANT PARMESAN ROLLUPS
HONEY CHIPOTLE CHICKEN SANDWICH
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